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Credits
SUPER SHEPHERD'S PIE
PREP TIME
COOK TIME
TOTAL TIME
Author: Laureen King
Serves: 6
INGREDIENTS
- 1 ½ lb. lean ground beef
- 6-7 potatoes
- 3 carrots chopped
- 1 onion chopped
- 1 clove minced garlic
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 cup frozen peas
- 1 tbsp. tomato paste
- 1 tsp. thyme
- 6 tbsp. butter
- ½ cup milk
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 package beef gravy mix prepared as per instructions
- 1 cup cheddar cheese shredded
INSTRUCTIONS
- Peel and cut potatoes; cook in salted water until tender, about 20 minutes, drain.
- Add butter, milk and mash; set aside.
- In large sauté pan add ground beef, salt, pepper and cook until browned. Transfer to casserole dish.
- Drain off all but about 1 tbsp. fat from sauté pan, add onions, carrots and garlic and cook until tender.
- Add beans, corn and peas. Cook for about 8 minuntes(I usually add the beans and cook for a few minutes before adding peas and corn as they take a bit longer to cook.
- In the meantime prepare gravy mix as per instructions.
- When gravy is done add tomato paste and thyme to it.
- Stir gravy into vegetable mix, then stir in ground beef and pour in casserole dish.
- Top with mashed potato mix, cover and bake for 30 minutes.
- Add shredded cheddar cheese and bake uncovered for an additional 10 minutes or until cheese is melted.
Made this for his birthday instead of a cake because he would prefer this to sweet stuff. Hope he likes it! =)
Monday, March 2, 2015 | 10:34 PM