• 3 cups all-purpose flour, stirred or sifted before measuring
• 2 tablespoons baking powder
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 3 large eggs
• 2 cups milk
• 1/4 cup melted butter
• 1/4-1/2 cup mini chocolate chips
Chocolate Glaze
• 1/4 cup butter
• 1 tablespoon mini chocolate chips
• 2 tablespoons confectioners sugar

1. Sift together flour, baking powder, sugar, and salt. (Do not skip this step! You do not want lumpy pancakes.)
2. In a separate bowl, whisk together the eggs and milk; add to flour mixture, stirring only until smooth.
3. Add in melted butter. If the batter seems too thick to pour, add a little more milk.
4. Lastly, add in mini chocolate chips. I prefer less, but you can add as many as you prefer.
5. Cook on a hot griddle (about 300 degrees).
6. Recipe serves 8.
Chocolate Glaze
7. Melt butter in microwave safe container, a small bowl works well.
8. Immediately after melting butter, add in mini chocolate chips and stir until mostly melted.
9. Add in sugar and stir until incorporated.
10. Serve immediately. As the butter returns to room temperature the glaze will harden, simply re-heat to reach liquid again.

Labels: Breakfast, Recipes

Wednesday, June 18, 2014 | 9:00 PM

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