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Credits
Prep 15 mins Cook 45 mins Serves 4- 6
16 chicken portions
2 tbsp mayonnaise
4 cloves garlic, minced
1 tbsp chilli powder (adjust to taste)
1 tsp salt
1 tsp turmeric powder
1/2 tsp sugar
1 Tbsp lime juice
1/2 tsp freshly ground black pepper
1 cup panko
2 Tbsp vegetable oil
Thoroughly drain chicken portions and put into a large mixing bowl. Add the mayonnaise, garlic,chilli powder, salt, turmeric, sugar, lime juice and pepper. Mix thoroughly and leave for 10 minutes.
Preheat oven at 210 C (410 F)
Spread panko onto a plate and coat each piece of chicken on all sides, in the panko, pressing it on gently.
Transfer chicken to a parchment lined baking dish, ensuring chicken pieces are in a single layer. Scrape off residual marinade from bowl and drizzle over chicken pieces.
Sprinkle remaining panko over chicken pieces and press on lightly. Drizzle chicken with the oil and leave to soak for another 10 minutes so panko absorbs the marinade and oil
.
Bake for 20 minutes or until golden, then reduce temperature to 190 C (375 F) and bake another 25 minutes or until chicken is crusty on top.
Remove from oven and serve with rice and a simple side salad of cucumbers and tomatoes or acar.
16 chicken portions
2 tbsp mayonnaise
4 cloves garlic, minced
1 tbsp chilli powder (adjust to taste)
1 tsp salt
1 tsp turmeric powder
1/2 tsp sugar
1 Tbsp lime juice
1/2 tsp freshly ground black pepper
1 cup panko
2 Tbsp vegetable oil
Thoroughly drain chicken portions and put into a large mixing bowl. Add the mayonnaise, garlic,chilli powder, salt, turmeric, sugar, lime juice and pepper. Mix thoroughly and leave for 10 minutes.
Preheat oven at 210 C (410 F)
Spread panko onto a plate and coat each piece of chicken on all sides, in the panko, pressing it on gently.
Transfer chicken to a parchment lined baking dish, ensuring chicken pieces are in a single layer. Scrape off residual marinade from bowl and drizzle over chicken pieces.
Sprinkle remaining panko over chicken pieces and press on lightly. Drizzle chicken with the oil and leave to soak for another 10 minutes so panko absorbs the marinade and oil
.
Bake for 20 minutes or until golden, then reduce temperature to 190 C (375 F) and bake another 25 minutes or until chicken is crusty on top.
Remove from oven and serve with rice and a simple side salad of cucumbers and tomatoes or acar.
Wednesday, June 18, 2014 | 10:23 PM