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The blog is simply to keep track of the recipes I have tried and how I feel about them. Welcome:)
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Credits
- 4 to 5 Tbs. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 to 2 Tbs. fresh lemon juice
- 1 to 2 Tbs. dry white wine
- salt and freshly ground black pepper, to taste
- 2 Tbs. chopped fresh parsley
- lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Monday, January 20, 2014 | 9:47 PM