• 
• Serves 12
• 
  
• Ingredients:
• 
  
• 3 very ripe bananas
• ½ cup unsweetened applesauce 
• 1 tbsp unsalted butter
• 2 egg whites
• 1 ½ cups whole wheat white flour
• ½ tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• ½ cup brown sugar
• 7 tbsp caster sugar
• 1 tsp vanilla extract
• 
  

1. Preheat oven to 140 degrees C.
2. Spray one loaf pan with non-stick cooking spray and set aside. 
3. In a small bowl, mash bananas using a fork and set aside.
4. In a large bowl, cream butter, applesauce, vanilla, and brown sugar, and sugar.
5. Add in egg whites and mashed bananas to wet ingredients and beat with a mixer on medium speed for 2-3 minutes.
6. In a separate bowl, add whole wheat flour, salt, baking powder, and baking soda. Using a wire whisk, gently mix dry ingredients together.
7. Add dry ingredients to wet ingredients and mix together until blended but not over mixed.
8. Transfer mixture into loaf pan. The pan should only be about 2/3 full with mixture. 
9. Bake for 30-35 minutes until a fork inserted in the middle of chocolate chip banana bread loaf comes out clean. 

Labels: Others, Recipe

Thursday, June 27, 2013 | 9:24 PM

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