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I'm back, with green tea cookies! Frst time baking with green tea powder and the powder smells so fragrant!:3 Would add more green tea if I'm trying this recipe out again:)
Matcha Cookies (makes about 50 cookies)
Ingredients:
- 240 g Plain Flour
- 15 g Matcha Powder
- 150 g Unsalted Butter – room temperature
- 130 g Icing Sugar
- pinch of salt
- 2 egg yolks
- Granulated sugar
- 1 egg white
- Black sesame seed
Things you need to do:
1. Sift flour and green tea powder. Set aside.
2. Beat butter, icing sugar and salt until creamy. Add in the egg yolk and mix well. Add flour and matcha powder, fold in with rubber spatula. Cover the dough with cling wrap and put it in fridge for about 15 mins.
3. Divide the chilled dough into 2 portion. Using parchment paper shape each portion into a log about 3.5 cm diameter. Wrap the log with parchment paper and keep it in fridge until firm ( you can keep the dough in fridge for 2 months).
4. Preheat the oven to 150 C. Cut logs into 1 cm thick round. Dip edges in granulated sugar.
5. Place cookies in baking tray lined with parchment paper. Brush egg white over the cookie and sprinkle the black sesame seed on top of the cookies.
6. Bake for 25 mins or until the cookie is cooked. Remove the cookie and leave to cool.
Macros per serving: Calories: 49 kcal Carbs: 5g Fat: 2g Protein: 1g Sodium: 4g Fibre: 0g
Thursday, June 27, 2013 | 4:44 PM