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Credits
Serves 4
Ingredients
- 4 potatoes
- 3 sausages, diced
- 1 tbsp Cajun seasoning, more to taste
- approximately 3 garlic cloves, minced, more to taste.
Directions:
- Thinly slice the potatoes and coat with ½ the olive oil. Season with Cajun seasoning.
- In a large skillet heat the remaining half of the olive oil until it starts to ripple.
- Add the diced sausages and cook through, but don’t over cook it.
- Remove the sausages from the pan and pat dry the oil.
- Add the sliced potatoes to the pan that the andouille was cooked in and saute the potatoes in the rendered fat.
- When the potatoes start to get crispy add the garlic.
- Continue to cook until the edges of the potatoes start to brown.
- Add the sausages back to the pan.
- Cook for an additional 5 minutes.
Macros per serving: Calories: 165kcal Carbs: 16g Fat: 12g Protein: 9g Sodium: 615mg Fiber: 1g
Adapted from: <a href="http://cajunlicious.com/2012/11/05/andouille-cajun-potatoes/">Cajunlicious</a>
Monday, June 10, 2013 | 10:08 PM