Blueberry crépes
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Ingredients:
1 cup blueberries
1 Tbsp. + more sugar to taste
1 large eggs
6 tbsp almond milk
4 tbsp water
1/2 cup flour
30g melted butter

Directions:
1. For the sauce: In a large saucepan over medium heat, combine the blueberries and 1 Tbsp. sugar. The berries will become juicy, then simmer.

2. Turn heat to low and continue to simmer, stirring frequently, until thickened to a sauce.

3. Add more sugar to taste, simmer a few minutes longer, then remove from heat.

4. For the crepes: Place eggs, milk, water, flour, and 20g butter in a small bowl and blend until smooth.

5. Heat a small nonstick skillet over medium heat.

6. Brush the pan with a little bit of the remaining melted butter, then swirl in about 3 tbsp. of the batter to form a thin pancake.

7. Cook until lightly browned, gently flip, and cook for just a few seconds on the second side. Serve warm.

Macros per serving: Calories: 223kcal Carbs: 26g Fat: 10g Protein: 5g Sodium: 4mg Fibre: 2g

Labels: Others, Recipe