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JY Recipes
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Vegan mango banana overnight oats


Serves 2
Ingredients:
1 cup of old fashioned rolled oats
1 large mango
3 ripe bananas
1/3 cup almond milk
1 tablespoon of ground flaxseed
Directions:
1. Place the mango and two of the bananas and place them in a food processor with the ground flaxseed and blend everything together into a smooth, creamy mix. Fill the bottom third of two glasses with this mango, banana goodness.
2. Put your oats in a bowl and add the almond milk, stirring well.
3. Divide this mix in four and place one portion each in the two cups.
4. Put a thin layer of mango banana mixture over the first oat layer.
5. Fill the cup with the remaining oats.
6. Layer the third banana in slices over this layer before topping the glasses up with the remaining mango mix.
7. Place the glasses in the fridge over night before enjoying it in the morning! Top with muesli before serving if you like.:)

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Thursday, March 21, 2013 | 9:28 AM

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