Finger lickin good and healthy!

Ingredients:

For the chicken:

1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground ginger
4 chicken thighs   
1/4 cup Thai Sweet Red Chili Sauce
1 tbsp honey
1/2 tsp Sriracha sauce (or more to taste) (I used homemade chilli sauce that tasted like Singapore's chicken rice chilli sauce, but even spicier)

For the salsa:

1 large ripe mango, peeled, seeded and coarsely chopped
1-2 tbsp chopped fresh cilantro
1 small clove garlic, minced
1 tbsp minced red pepper, seeds removed and diced
2 tbsp fresh lime juice 

Directions:

1. For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper.

2. Refrigerate salsa until ready to serve. Makes 1 cup.

3. For chicken: Preheat oven to 375°.

4. Mix garlic powder, salt and ginger in small bowl.

5. Rub evenly over chicken thighs. Place chicken thighs on rack in foil-lined roasting pan.

6. Roast chicken thighs in preheated oven 40 to 45 minutes or until desired chicken thighs is cooked to your liking.

7. Mix chili sauce, honey and sriracha in small bowl.

8. Brush over chicken thighs during the last 10 minutes of cooking.

9. Slice chicken thighs and serve with pan juices and mango salsa on the side.

Makes 4 servings.

Adapted from: Skinnytaste

Labels: Recipe, Savoury

Monday, March 4, 2013 | 7:42 PM

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