Baked Apple Cinnamon French Toast
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Ingredients
8 slices of white sandwich bread, brown edges removed
2 medium sized green apples
45g-50g soft brown sugar
½ tsp cinnamon powder
2 large eggs
1/8 tsp salt
45ml Greek yogurt (or 50ml whipping cream)
50ml soymilk (or 50ml milk)
½ tsp vanilla extract
Butter for greasing pan
Directions:
1. Beat eggs with salt. Mix with cream,milk and vanilla. Set aside.
2. Preheat oven to 180 degC. Butter an 8 inch square baking dish. Spam your butter or else you would have a really bad case of bread sticking to the tin.
3. Combine the brown sugar with cinnamon powder. Set aside.
4. Peel the apples. Slice 1+1/4 apple very thinly for the filling, and slice 3/4 apple for topping.
5. Dip 4 slices of bread in the egg mixture(both sides) and arrange them to cover base of pan. Squish them to fit if needed. Use quick swift moves to dip the bread. Do not soak the bread.
6. Toss the apples for filling with half the cinnamon sugar. Spread the apples on the bread in dish.
7. Dip the other four pieces of bread in the egg mixture and arrange them on top the apples.
8. Pour balance of egg mixture (if there still is) over the bread. Tilt dish to distribute well.
9. Arrange balance of apples on top of bread and sprinkle remaining cinnamon sugar over the apples.
10. Bake for 20-30 minutes or until puffy golden brown.
11. Let the French toast rest for 15-30 minutes in pan before serving for a crispy French toast!
Slightly adapted from: Table for 2..... Or more

Labels: Others, Recipe