2 recipes: Wholemeal banana bread and Vegan banana bread
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Wholemeal Banana Bread
Ingredients:
3-4 overripe bananas
1⁄3 cup melted butter
3⁄4 cup brown sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 1⁄2 cups wholemeal flour
Directions:
1. Preheat the oven to 180°C.
2. In a large bowl, mix the melted butter with the mashed bananas.
3. Add in brown sugar, egg and vanilla. Sift in the baking soda and wholemeal flour, and mix to combine.
4. Pour mixture into a greased and floured loaf pan, and bake for about 1 hour.
5. After half an hour into baking, tent with an aluminium foil to prevent burnt edges.
Vegan Banana Bread
Ingredients:
3-4 very ripe to overripe bananas ½ cup brown sugar
¼ cup melted vegan butter or melted coconut oil
2 Tbsp maple syrup
2 cups whole wheat
1 tsp baking soda
1/2 tsp cinnamon
1 tsp kosher salt
1/4 tsp nutmeg
½ cup blueberries
½ cup raisins
Directions:
1. Preheat oven to 180 degC. Spray a loaf pan with cooking spray and set aside.
2. Mash bananas in a medium-sized bowl. Add sugar, coconut oil, and maple syrup and stir to combine.
3. In a separate large bowl, sift together the flour, baking soda, and spices. Gently fold in the banana mixture, followed by the blueberries and raisins.
4. Pour into the prepared loaf pan and bake until a toothpick inserted into the middle comes out with moist crumbs, about 40 minutes. Remove from oven and cool in the pan on a wire rack. After 15 minutes, run a knife around the edges and invert onto the rack to finish cooling.
5. Once cool, wrap in tin foil and store in the fridge. This keeps the edges nice and moist.
First recipe adapted from : Epicurean Escapism

Labels: Others, Recipe