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JY Recipes
A documentation of my kitchen adventures

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Vegan Chocolate Mousse

Serves 2-3

Ingredients:
1 large avocado, mashed
2 tbsp cocoa powder
3 tbsp milk of choice
1 tsp vanilla extract
Nutella, to taste (optional, not vegan)

Instructions:

1. Combine the ingredients in a large mixing bowl. Mash very well before blending.

2. Using a hand or stand mixer, whip the avocado with the cocoa until smooth and creamy.

3. Add in any optional add-in ingredients.

4. Transfer to serving dish(es) or build a mousse parfait by alternating mousse with fruit, granola, crushed cookies and more. Smooth into a whipped peak with the back of a spoon. Chill in the fridge for at least  thirty minutes serving. Can be made a day in advance and stored in the fridge, covered.

5. To serve, top with optional garnishes and accents.

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Monday, February 4, 2013 | 8:08 AM

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