Vegan Banana Pancakes with Choconana syrup!
Tweet

Ingredients
Banana pancakes
1/2 cup wholewheat flour
1/4 teaspoon baking soda
1 banana, mashed
1 egg
3 tablespoons dairy free vanilla yoghurt(or just vanilla yoghurt, or cottage cheese)
1 1/2 teaspoon agave syrup (our honey)
Choconana fudge
1 banana, mashed as well as possible
1tablespoon cocoa
2 teaspoon dairy free vanilla yoghuRt (or milk)
Instructions
1. Mix the dry ingredients together, ensuring the baking soda is distributed evenly.
2. Beat the wet ingredients together before incorporating dry. If your batter is too thick, add a tablespoon or so of yoghurt until it reaches your desired consistency
3. Ladle out in equal half portions on a heated pan coated in oil or butter.
4. Cook on one side for about 3 minutes, the other for about 2 minutes. Serve immediately, or keep warm in oven until needed.
5. For the choconana fudge: Mix ingredients together till you reach a thick sauce consistency. Layer the pancakes with the fudge sauce, and sprinkle with fruits.
Adapted from: it's all in my head (aka @tumblincrumblincookie)

Labels: Others, Recipe