Skinny (maybe not) Peanut Butter Brownies
Tweet

Ingredients
3/4 cup creamy peanut butter
170g. low fat vanilla yogurt (or fat free)
1/4 cup milk of choice (I used almond milk)
1 egg
1/4 tsp salt
1 tsp baking powder
1 cup sugar
1/2 cup cocoa powder
1/2 cup old-fashioned rolled oats
Instructions
1. Preheat oven to 170degC. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
2. Place all of the ingredients except for the peanut butter into a blender. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. *You will have to stop the blender and scrape down the sides a few times.
3. Pour batter into prepared baking dish.
4. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
5. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled.
Adapted from: Dashing Dish

Labels: Others, Recipe