Oatmeal Pancakes with Blueberry Sauce
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(serves two)
Ingredients:
Pancakes
1/2 cup all-purpose flour
1 tbsp brown sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup rolled oats
1 cup soy milk
1 egg
1 tsp vanilla essence
3 tbsp olive oil
blueberry sauce:
1/2 cup blueberries
2 – 4 Tbsp brown sugar
1/4 cup water
1 tbsp cornflour, mixeD with 1 tbsp cold water
Directions:
1. To make the pancakes: In a large bowl, mix flour, brown sugar, baking powder and salt.
2.In another bowl, combine the rolled oats and soy milk. Whisk in egg, vanilla essence, and olive oil.
3. Pour the wet mixture into the dry, and stir until smooth.
4. Warm a large nonstick skillet or griddle over medium-high heat, and lightly grease it with oil or butter.
5. Scoop the batter, about a scant ¼ cup at a time, onto the pan. When the underside is nicely browned and the top looks set around the edges, flip the pancakes. Cook until the second side has browned. Serve warm, with blueberry sauce.
6. To make the sauce: In a saucepan over medium heat, combine blueberries, 2 tablespoons brown sugar and water. Stir frequently, and bring to a low boil.
7. Slowly stir in the cornflour mixture, taking care not to crush the berries. Simmer until the sauce reaches your desired thickness. Add more sugar if needed.
Credit: Epicurean Escapism

Labels: Others, Recipe