The blog is simply to keep track of the recipes I have tried and how I feel about them. Welcome:)
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♥ February 2013
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Ingredients:
1 avocado
2 small eggs slices of toast
salt, to taste
black pepper, to taste
hot sauce, optional
fresh chopped tomatoes, optional
Instructions:
1. Pre-heat oven to 180 degC.
2. Crack the eggs in a measuring cup, careful to not puncture the yolks. Set aside.
3. Cut avocado in half and carefully remove seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg. But if the hole looks too small, scoop out a little at a time till it matches the amount of egg.
4. In a medium baking dish, try to rest the avocado half inside the edge of the dish so that the avocado doesn't tilt over. You need to keep the avocado from tilting so that the raw egg does not spill out.
5. You can crack the egg directly in the avocado, but it might overflow and make a mess. So this technique will be useful: pour the egg into the hole carefully from the mouth of the measuring cup Then continue spooning the egg whites into the avocado hole till it's full. Repeat for both avocado halves.
6. Add salt and fresh cracked black pepper on top of the eggs, to taste.
7. Gently place the baking dish in oven and bake for about 15 minutes. Baking time will vary depending on how much egg you have and how big your avocado is. So keep checking the egg to see if it's cooked to your desired consistency.
8. Sprinkle diced tomato on top. Spread the avocado/egg onto toast. Add addition salt and pepper to taste, hot sauce, if needed. Enjoy!
Thursday, February 7, 2013 | 5:15 PM