The blog is simply to keep track of the recipes I have tried and how I feel about them. Welcome:)
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Ingredients
Crust
200g plain flour
60g caster sugar
120g butter
1 egg yolk
Filling
100g butter (softened)
60g caster sugar
2 eggs
60g plain flour
60g ground almond
3 peaches (sliced)
2 tbsp chopped walnuts
Instructions:
1. To make crust, combine flour and sugar. Rub in butter, add in egg tool to firm dough.
2. Press dough into moulds.
3. To make filling, combine soft butter with sugar. Add in eggs, then add in flour and ground almond, mix until blended.
4. Pipe the batter into moulds, decorate with peach slices.Sprinkle with chopped walnuts. Bake in preheated oven at 180 degC for 20-25 minutes or until cooked.
Credits: Baking with Fruits
Thursday, January 24, 2013 | 5:07 PM