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Original recipe called for jam instead of nutella, but I found out I was out of jam a little too late. So here goes, PB+nutella baked oats!
Ingredients
2 cups old fashioned rolled oats
3 Tbsp unsalted, unsweetened peanut butter
4 Tbsp nutella
2 cups boiling water
½ cup milk of choice
To Make:
1. Heat a tea kettle and bring water to a boil.
2. Preheat the oven to 350 degrees.
3. Add all ingredients except milk to a mixing bowl and stir until there are no chunks of peanut butter.
4. Add the milk and stir.
5. Divvy up the oatmeal between two or three ramekins and bake in the oven for 10 to 12 minutes.
Adapted from : Honest Cooking
Saturday, January 26, 2013 | 7:39 AM