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First homemade meal of the school year for my sis.:)
Ingredients:
4 snapper fillets (I wanted halibut but couldn't find it)
1/3 cup of buttermilk
1/4 cup cornmeal for bread like coating, or 1/4 cup flour just to fry.
1/2 tsp salt
1/2 tsp pepper
1/4 tsp Chinese five spice
1. Dip fillets in buttermilk
2. In a separate bowl, combine cornmeal, salt, pepper, five spice.
3. Coat fillets in the mixture in (2)
4. Using a non stick skillet, fry each fish one by one until crust is formed, about 1 minute each.
5. In a 200 deg C oven, bake the fillets until they flake, about 8 minutes.
I really should have used cornmeal!
Wednesday, January 2, 2013 | 10:49 PM