Cooked dinner for my loved ones on one pleasant evening. the next few posts is a series of recipes consisting of Black pepper pork, sauteed cabbage, and soy glazed salmon.:)

Ingredients:

6 small garlic cloves, minced
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
2 1/4 teaspoons ground black pepper
2 teaspoons ginger, freshly grated
1 pound pork tenderloin, very thinly sliced crosswise
1 large onion, cut into 12 wedges
1 tablespoon olive oil

Directions:

1. In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.

2. Add pork tenderloin and onion wedges; marinate at least 10 minutes.

3. In a non-stick frying pan, heat olive oil over medium heat. In three batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.

4. Return all pork and onion to skillet; cook until warm.

Labels: Recipe, Savoury

Thursday, January 10, 2013 | 4:42 PM

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