Banana Nutella Granola
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Another guiltless breakfast.
Ingredients
makes about 5 cups granola
3 and 3/4 cups old-fashioned rolled oats
1 cup sliced walnut (or any nut) 1 tsp cinnamon
1 cup mashed banana 2 bananas)
1/4 cup Nutella
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt
1 cup banana chips
1/2 cup semi-sweet chocolate chips (optional)
Preheat oven to 350F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together oats, flax, almonds, and cinnamon. Set aside.
In a small saucepan over medium-low heat, melt the mashed banana, Nutella, maple syrup, vanilla extract, and salt together. Allow to bubble for about 1 minute. Remove from heat and pour over the dry ingredients. Stir it all together until all of the oats are moistened.
Spread the oats on the baking sheet in a thin even layer. Bake for 15 minutes, remove from the oven and stir. Bake for another 15-20 minutes until lightly browned. Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.
Allow granola to cool completely; it will harden and crunch up as it is exposed to air.
Store in an airtight container for up to 3 weeks.
Adapted from: Sally's Baking Addiction

Labels: Others, Recipe