Apple Crumble Pie
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For @diana_filano, a fellow instagrammer.

Ingredients:
Crust
190g plain flour
40g caster sugar
1/4 tsp salt
120g butter
1 egg yolk
Filling
7 green apples (peeled, diced, adjust to own preference)
2 tbsp butter
100g caster sugar
40g raisins
1/2 tsp cinnamon powder
2 tbsp plain flour
Crumble
150g plain flour
40g caster sugar
1/4 tsp salt
75g butter
Directions:
1. To make crust, combine flour sugar, salt. Rub in butter, add in egg yolk to form dough. Refrigerate.
2. To make filling, heat up frying pan to melt butter and sugar. Add in apple dices and raisins.  stir fry until apples are tender. Add in cinnamon powder and flour, stir well and dish up. Leave to cool.
3. Roll out dough and press into pie mould. Trim off edge. Spoon in filing.
4. To make crumble combine flour, sugar, and salt. Rub in butter until resembles bread crumbs. Sprinkle on top of pie.
5. Bake in preheated oven at 180 deg C for 25-30 mins or until cooked.
Adapted from: Baking with Fruits

Labels: Pastries, Recipes